stuffed bell pepers

How To Make stuffed bell pepers

• 1

  Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
• 2

  Place peppers in a baking dish.
• 3

  Combine ground beef and onion and cook together until done. Drain and set aside.
• 4

  Prepare Rice-A-Roni according to package directions.
• 5

  When rice is done, combine it with the beef and onion
• 6

  Fill peppers with rice mixture.
• 7

  Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
• 8

  Cover the baking dish.
• 9

  Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
• 10

  Bake uncovered for about 5 minutes more to melt cheese.
• 11

  Serve with the tomato sauce.
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