stuffed bell pepers

Name: Stuffed Bell Pepers
Cook time: 40 min
Yield: 6
Cuisine: Hungarian
Ingredients: 1 pound(s) ground beef; 1 large onion, chopped; 1 box(es) rice a roni spanish rice mix; 15 ounce(s) tomatoes, canned and diced (for the spanish rice mix); 15 ounce(s) tomato sauce; 1 teaspoon(s) sugar; 1 cup(s) mozzarella or chedder cheese, shredded

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Oct 30, 2018

This turns out really nice!

Rate

prep time

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1 large onion, chopped
1 box rice a roni spanish rice mix
15 ounces tomatoes, canned and diced (for the spanish rice mix)
15 ounces tomato sauce
1 teaspoon sugar
1 cup mozzarella or chedder cheese, shredded

How To Make stuffed bell pepers

Step 1

Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.

Step 2

Place peppers in a baking dish.
Step 3

Combine ground beef and onion and cook together until done. Drain and set aside.
Step 4

Prepare Rice-A-Roni according to package directions.
Step 5

When rice is done, combine it with the beef and onion
Step 6

Fill peppers with rice mixture.
Step 7

Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
Step 8

Cover the baking dish.
Step 9

Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
Step 10

Bake uncovered for about 5 minutes more to melt cheese.
Step 11

Serve with the tomato sauce.
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