cream cheese biscuits

Name: Cream Cheese Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 1/2 cup(s) cake flour; 1 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 3/4 teaspoon(s) baking soda; 4 ounce(s) cream cheese, cut into 1/2 inch pieces and frozen for 30 minutes; 4 tablespoon(s) unsalted butter, cut into 1/2 inch pieces and frozen 30 minutes; 1 cup(s) plus 1 tablespoon buttermilk

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 12, 2017

These are delicious simply served with butter, however, they are great with all kinds of jams or jellies too. Plus, they are perfect for making a batch of homemade biscuits and gravy for breakfast.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 16 serving(s)

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
3/4 teaspoon baking soda
4 ounces cream cheese, cut into 1/2 inch pieces and frozen for 30 minutes
4 tablespoons unsalted butter, cut into 1/2 inch pieces and frozen 30 minutes
1 cup plus 1 tablespoon buttermilk

How To Make cream cheese biscuits

Step 1

Preheat oven to 450 degrees F. In a food processor, pulse together all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese and butter.

Step 2

Transfer flour mixture to large bowl. Stir in buttermilk until combined.
Step 3

Turn dough onto lightly floured surface and knead briefly until dough comes together. Roll out dough to 3/4 inch thick. Cut out with a biscuit cutter.
Step 4

Bake until light brown, 12 to 15 minutes. Remove from oven and brush tops of biscuits with butter. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes