cream cheese biscuits

Name: Cream Cheese Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 1/2 cup(s) cake flour; 1 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 3/4 teaspoon(s) baking soda; 4 ounce(s) cream cheese, cut into 1/2 inch pieces and frozen for 30 minutes; 4 tablespoon(s) unsalted butter, cut into 1/2 inch pieces and frozen 30 minutes; 1 cup(s) plus 1 tablespoon buttermilk

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

These are delicious simply served with butter, however, they are great with all kinds of jams or jellies too. Plus, they are perfect for making a batch of homemade biscuits and gravy for breakfast.

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yield 16 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For cream cheese biscuits

1 1/2 c

all-purpose flour
1 1/2 c

cake flour
1 Tbsp

sugar
1 Tbsp

baking powder
1 tsp

salt
3/4 tsp

baking soda
4 oz

cream cheese, cut into 1/2 inch pieces and frozen for 30 minutes
4 Tbsp

unsalted butter, cut into 1/2 inch pieces and frozen 30 minutes
1 c

plus 1 tablespoon buttermilk

How To Make cream cheese biscuits

1
Preheat oven to 450 degrees F. In a food processor, pulse together all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese and butter.

2
Transfer flour mixture to large bowl. Stir in buttermilk until combined.
3
Turn dough onto lightly floured surface and knead briefly until dough comes together. Roll out dough to 3/4 inch thick. Cut out with a biscuit cutter.
4
Bake until light brown, 12 to 15 minutes. Remove from oven and brush tops of biscuits with butter. Serve warm.
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