pineapple pecan cake

Name: Pineapple Pecan Cake
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 1/2 cup(s) sugar; 2 large eggs; 20 ounce(s) crushed pineapple in juice; 1 cup(s) pecans, chopped; 2 teaspoon(s) baking soda; 2 cup(s) flour; ICING; 1/4 cup(s) butter, softened; 8 oz package(s) cream cheese, softened; 2 cup(s) powdered sugar; 1 tablespoon(s) milk; 1 tablespoon(s) vanilla; 1/4 cup(s) chopped pecans; EASIER DIRECTIONS; 1 sugar free cake mix

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

Found this one on facebook, but I changed it a little.

►

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For pineapple pecan cake

1/2 c

butter, softened
1 1/2 c

sugar
2 lg

eggs
20 oz

crushed pineapple in juice
1 c

pecans, chopped
2 tsp

baking soda
2 c

flour
ICING
1/4 c

butter, softened
8 oz pkg

cream cheese, softened
2 c

powdered sugar
1 Tbsp

milk
1 Tbsp

vanilla
1/4 c

chopped pecans
EASIER DIRECTIONS
1

sugar free cake mix

How To Make pineapple pecan cake

1
Mix the butter and sugar together, add eggs, stir. Add pineapple and juice, pecans, soda, and flour. Mix.

2
Put batter in a prepared 9 x 13" pan and bake for 50 minutes at 350. Cool cake.
3
Icing: Mix butter and cream cheese together. Add powdered sugar and vanilla, stir. Frost cooled cake, sprinkle with more pecans. Enjoy!
4
Easier directions: Mix cake mix as per instructions, but drain the pineapple and use the juice for the liquid in mix, use 1/2 cup butter instead of oil. Add vanilla.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.