pineapple pecan cake

Name: Pineapple Pecan Cake
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 1/2 cup(s) sugar; 2 large eggs; 20 ounce(s) crushed pineapple in juice; 1 cup(s) pecans, chopped; 2 teaspoon(s) baking soda; 2 cup(s) flour; ## ICING; 1/4 cup(s) butter, softened; 8 oz package(s) cream cheese, softened; 2 cup(s) powdered sugar; 1 tablespoon(s) milk; 1 tablespoon(s) vanilla; 1/4 cup(s) chopped pecans; ## EASIER DIRECTIONS; 1 sugar free cake mix

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Feb 1, 2020

Found this one on facebook, but I changed it a little.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield

Ingredients

1/2 cup butter, softened
1 1/2 cups sugar
2 large eggs
20 ounces crushed pineapple in juice
1 cup pecans, chopped
2 teaspoons baking soda
2 cups flour
ICING
1/4 cup butter, softened
8 oz packages cream cheese, softened
2 cups powdered sugar
1 tablespoon milk
1 tablespoon vanilla
1/4 cup chopped pecans
EASIER DIRECTIONS
1 sugar free cake mix

How To Make pineapple pecan cake

Step 1

Mix the butter and sugar together, add eggs, stir. Add pineapple and juice, pecans, soda, and flour. Mix.

Step 2

Put batter in a prepared 9 x 13" pan and bake for 50 minutes at 350. Cool cake.
Step 3

Icing: Mix butter and cream cheese together. Add powdered sugar and vanilla, stir. Frost cooled cake, sprinkle with more pecans. Enjoy!
Step 4

Easier directions: Mix cake mix as per instructions, but drain the pineapple and use the juice for the liquid in mix, use 1/2 cup butter instead of oil. Add vanilla.
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