fresh layered salad

Name: Fresh Layered Salad
Prep time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 bag(s) salad mix; 2 - celery stalks, washed and diced; 1/2 - pepper, green, diced; 1/2 - onion, purple, diced; 1 package(s) peas, green, frozen; 1 1/2 cup(s) miracle whip; 3/4 cup(s) sour cream; 3 tablespoon(s) sugar or 2 pkg of truvia; 5 - eggs, hard boiled; 8 ounce(s) sharp cheddar cheese, shredded; 2 ounce(s) bacon bits, real,

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Jul 11, 2016

I have had this recipe since Kenny was born and is always a favorite in the summer.

Rate

prep time 45 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 bag salad mix
2 - celery stalks, washed and diced
1/2 - pepper, green, diced
1/2 - onion, purple, diced
1 package peas, green, frozen
1 1/2 cups miracle whip
3/4 cup sour cream
3 tablespoons sugar or 2 pkg of truvia
5 - eggs, hard boiled
8 ounces sharp cheddar cheese, shredded
2 ounces bacon bits, real,

How To Make fresh layered salad

Step 1

Boil eggs, cover eggs with water in a small pan, bring to boil, boil 10 minutes, drain hot water, add cool water to pan to cool eggs, peel eggs and dice

Step 2

In a glass 9"x 13" pan, place chopped salad mix. Add celery, green pepper, onion, and green peas, sprinkling evenly over each layer.
Step 3

Mix the Miracle Whip, sour cream and sugar together in a small bowl. Carefully spread over peas.
Step 4

Layer the diced eggs, cheese, and bacon bits, refrigerate until ready to serve. I usually make this in the morning for the evening meal or make the day ahead. This lasts for a couple of days, refrigerated
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes