cheese cake

Name: Cheese Cake
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: CRUST; 20 - graham crackers, finely crushed; 1 teaspoon(s) sugar; 1/4 pound(s) margarine, melted; FILLING; 1 pound(s) cream cheese; 1/2 cup(s) sugar; 3 large eggs, added one at atime; 1 teaspoon(s) vanilla; TOPPING; 1 pint(s) sour cream; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla

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review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This is my favorite cheese cake recipe! It was from my grandma Elsie Goehle then passed to my mom.

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yield 16 serving(s)

cook time 30 Min

method Bake

Ingredients For cheese cake

CRUST
20

graham crackers, finely crushed
1 tsp

sugar
1/4 lb

margarine, melted
FILLING
1 lb

cream cheese
1/2 c

sugar
3 lg

eggs, added one at atime
1 tsp

vanilla
TOPPING
1 pt

sour cream
1/4 c

sugar
1 tsp

vanilla

How To Make cheese cake

1
Mix together ingredients for crust. Press crust mixture in a 9 x 13 greased pan.

2
Mix together filling ingredients. Pour filling mixture over crust Bake at 375 for 20 minutes Let cool for 20 minutes
3
Mix together topping ingredients. Pour on top of filling. Bake at 375 for 10 minutes.
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