maltese kafè my way
On this hot day I decided to make coffee using Maltese ingredients. I much enjoyed it this afternoon and then decided to post the recipe. P.S. the 3 tsp sugar is what I used in a tall glass for the iced drink. Use as much or little as you like in both versions.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons strong ground african coffee or your favorite
- 4 cups water
- 1 whole anise (2 if small) lightly crushed
- 2 cinnamon sticks
- 3/4 teaspoon (scant) nutmeg
- FOR A SINGLE CUP AFTER BREWING COFFEE
- 3 teaspoons vanilla sugar
- 3/4 teaspoon rose water
How To Make maltese kafè my way
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Step 1place first 5 ingredients into a pot with a lid.
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Step 2Bring to a boil then turn down to a mild simmer and put on the lid (if it a good fit leave a crack for steam to escape). Allow to simmer for 15 mins.
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Step 3Place a paper coffee filter in a sieve and strain the coffee into a container. Use the filter as you want to remove the nutmeg.
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Step 4At this point decide if you want it hot or iced. If hot go ahead and pour a cup adding the two remaining ingredients. You can also triple the last 2 ingredients and flavor the entire all of it at once.
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Step 5For Iced (my choice): place the brewed coffee into the freezer or until it's nicely cooled. Add ice to a glass .Pour in the coffee adding the 2 remaining ingredients to your personal liking.
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Step 6Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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