INGREDIENTS
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1 c. warm water (about 100 F)
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1/4 c. honey
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2 T. instant yeast
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1/4 c. vegetable oil
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1/2 tsp. salt (omit if using salted sunflower seeds)
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1 large egg
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1 ¼ - 1 ¾ c. all-purpose flour, divided
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1 ¼ c. whole wheat flour
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1 c. rolled oats
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1/2 c. sunflower seeds, plus extra for sprinkling
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Butter