INGREDIENTS
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Dough:
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2 and 3/4 cups flour
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3 tablespoons sugar
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1 teaspoon salt
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1 package instant yeast (2 1/4 teaspoons)
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1/2 cup water
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1/4 cup milk
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2 tablespoons unsalted butter
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1 large egg
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Filling:
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1/4 cup butter, softened
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2 tablespoons cinnamon
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1/4 cup brown sugar
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Glaze:
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1 cup powdered sugar
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1 teaspoon vanilla
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2 Tablespoons milk