three bean salad

Name: Three Bean Salad
Cuisine: American
Ingredients: 15 ounce(s) green beans,; 15 ounce(s) yellow beans; 15 ounce(s) kidney beans, canned, rinsed & drained; 1 cup(s) celery, chopped; 1 medium onion, cut; to taste - salt and pepper; 1/2 cup(s) oil; 1/2 cup(s) vinegar; 2/3 cup(s) sugar

2 Pinches 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 15, 2018

This was originally my grandma Elsie Goehle's recipe. Then used by my mother.

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Ingredients

15 ounces green beans,
15 ounces yellow beans
15 ounces kidney beans, canned, rinsed & drained
1 cup celery, chopped
1 medium onion, cut
to taste - salt and pepper
1/2 cup oil
1/2 cup vinegar
2/3 cup sugar

How To Make three bean salad

Step 1

In large bowl add together green, yellow and kidney beans along with celery, onions, salt and pepper. In separate bowl mix oil, vinegar and sugar together.

Step 2

Add oil mixture to large bowl. toss lightly to mix.
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