three bean salad

Name: Three Bean Salad
Cuisine: American
Ingredients: 15 ounce(s) green beans,; 15 ounce(s) yellow beans; 15 ounce(s) kidney beans, canned, rinsed & drained; 1 cup(s) celery, chopped; 1 medium onion, cut; to taste - salt and pepper; 1/2 cup(s) oil; 1/2 cup(s) vinegar; 2/3 cup(s) sugar

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This was originally my grandma Elsie Goehle's recipe. Then used by my mother.

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method No-Cook or Other

Ingredients For three bean salad

15 oz

green beans,
15 oz

yellow beans
15 oz

kidney beans, canned, rinsed & drained
1 c

celery, chopped
1 md

onion, cut
to taste

salt and pepper
1/2 c

oil
1/2 c

vinegar
2/3 c

sugar

How To Make three bean salad

1
In large bowl add together green, yellow and kidney beans along with celery, onions, salt and pepper. In separate bowl mix oil, vinegar and sugar together.

2
Add oil mixture to large bowl. toss lightly to mix.
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