quick-pickled red onions

Name: Quick-Pickled Red Onions
Prep time: 10 min
Cuisine: American
Ingredients: 1 medium red onion, about 5 ounces; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 3/4 cup(s) rice vinegar, white wine vinegar, or apple cider vinegar; FLAVORINGS:; 1 clove(s) clove of garlic, halved; 5 - black peppercorns, whole; 5 - allspice berries, whole; 3 small springs of thyme; 1 small dried chili

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

An easy and quick recipe for tasty onion rounds. Use then for salads, sandwich's and whatever else you like.

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yield serving(s)

prep time 10 Min

method Stove Top

Ingredients For quick-pickled red onions

1 md

red onion, about 5 ounces
1/2 tsp

sugar
1/2 tsp

salt
3/4 c

rice vinegar, white wine vinegar, or apple cider vinegar
FLAVORINGS:
1 clove

clove of garlic, halved
5

black peppercorns, whole
5

allspice berries, whole
3 sm

springs of thyme
1 sm

dried chili

How To Make quick-pickled red onions

1
Start 2 or 3 cups of water on to boil in a kettle. Peel and thinly slice the onion into approximately 1/4-inch moons. Peel and cut the garlic clove in half.

2
In the container you will be using to store the onions, add the sugar, salt, vinegar, and flavorings. Stir to dissolve.
3
Place the onions in the sieve and place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain.
4
Add the onions to the jar and stir gently to evenly distribute any or all of the flavorings.
5
The onions will be ready in about 30 minutes, but are better after a few hours. Store in the refrigerator. They will keep for several weeks, but are best in the first week.
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