cranberry salad

Name: Cranberry Salad
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 ounce(s) cranberries, fresh; 1/2 cup(s) sugar; 1 cup(s) whipping cream, whipped; 4 cup(s) marshmallows, mini; 8 ounce(s) crushed pineapple, drained; 1/2 cup(s) pecans, in pieces

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

Brenda and I both love this salad and it is a must for Thanksgiving or Christmas dinner. My Mom acquired this recipe from Evelyn Sieps-my Dad's side of the family.

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yield 8 -10

prep time 30 Min

method No-Cook or Other

Ingredients For cranberry salad

6 oz

cranberries, fresh
1/2 c

sugar
1 c

whipping cream, whipped
4 c

marshmallows, mini
8 oz

crushed pineapple, drained
1/2 c

pecans, in pieces

How To Make cranberry salad

1
Use a food processor to grind your cranberries(about 1/2 bag, sorted and rinsed) In a nice bowl, stir your cranberries and sugar together, cover and chill.

2
Whip your whip cream and add the marshmallows, cover and chill. Chill both mixtures for 2 hours. Drain the pineapple while other ingredients are chilling.
3
Combine both mixtures, add the pineapple and pecans, stir, cover, refrigerate overnight.
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