macaroni salad

Name: Macaroni Salad
Cuisine: American
Ingredients: 16 ounce(s) elbow macaroni, cooked; 4 stalk(s) celery, chopped; 1 large onion, chopped; 1 large green pepper, chopped (optional); - mayonnaise; - salad dressing (miracle whip); 2 1/2 tablespoon(s) yellow mustard (optional); dash(es) white vinegar; dash(es) sugar; to taste - celery seed (optional); to taste - salt and pepper; 12 ounce(s) tuna, drained (optional)

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

I am using my mom's recipe. We usually didn't make it with the mustard or green pepper. This is a favorite of Jennifer's.

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method Stove Top

Ingredients For macaroni salad

16 oz

elbow macaroni, cooked
4 stalk

celery, chopped
1 lg

onion, chopped
1 lg

green pepper, chopped (optional)
mayonnaise
salad dressing (miracle whip)
2 1/2 Tbsp

yellow mustard (optional)
dash

white vinegar
dash

sugar
to taste

celery seed (optional)
to taste

salt and pepper
12 oz

tuna, drained (optional)

How To Make macaroni salad

1
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

2
In a large bowl,stir in the onion and celery with the macaroni. Mix in equal amounts of mayo and miracle whip til desired consistency. Add a few splashes of vinegar, then add dashes of sugar. Mix in tuna Fish Season with celery seed,salt and pepper.
3
Refrigerate for at least 4 hours before serving, but preferably overnight.
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