macaroni salad
I am using my mom's recipe. We usually didn't make it with the mustard or green pepper. This is a favorite of Jennifer's.
prep time
cook time
method
Stove Top
yield
Ingredients
- 16 ounces elbow macaroni, cooked
- 4 stalks celery, chopped
- 1 large onion, chopped
- 1 large green pepper, chopped (optional)
- - mayonnaise
- - salad dressing (miracle whip)
- 2 1/2 tablespoons yellow mustard (optional)
- dash white vinegar
- dash sugar
- to taste - celery seed (optional)
- to taste - salt and pepper
- 12 ounces tuna, drained (optional)
How To Make macaroni salad
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Step 1Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
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Step 2In a large bowl,stir in the onion and celery with the macaroni. Mix in equal amounts of mayo and miracle whip til desired consistency. Add a few splashes of vinegar, then add dashes of sugar. Mix in tuna Fish Season with celery seed,salt and pepper.
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Step 3Refrigerate for at least 4 hours before serving, but preferably overnight.
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