salmon loaf

Name: Salmon Loaf
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: (2) 15 ounce(s) salmon, canned; 2 large eggs; 1 1/2 cup(s) liquid from salmon/plus milk to equal needed measurement; 3 cup(s) cracker crumbs, fine; 2 tablespoon(s) onions, chopped or dehydrated onions; 2 tablespoon(s) parsley flakes, dry; to taste - salt and pepper

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Oct 31, 2018

Another tasty recipe from mom.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

(2) 15 ounces salmon, canned
2 large eggs
1 1/2 cups liquid from salmon/plus milk to equal needed measurement
3 cups cracker crumbs, fine
2 tablespoons onions, chopped or dehydrated onions
2 tablespoons parsley flakes, dry
to taste - salt and pepper

How To Make salmon loaf

Step 1

Take skin off and bones out of salmon, then flake.

Step 2

Mix rest of ingredients into the salmon
Step 3

Lightly put mixture in a 9x5x3 loaf pan. Do not press mixture down
Step 4

Bake at 350 for 45 minutes
Step 5

Optional: garnish with lemons or squeeze lemon juice on top
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