INGREDIENTS
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1 cup plus 2 tablespoons (280ml) warm water
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1/3 cup (83ml) oil
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2 tablespoons (about 16g) active dry yeast (or instant yeast)
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1/4 cups (56.25g) sugar
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1 1/2 (9g) teaspoons salt
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1 egg
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3 1/2 cup (or about 476g) bread flour (seems to work better but all purpose flour will also work)