INGREDIENTS
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8 bone-in, skin-on chicken thighs
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40 garlic cloves, skin removed
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1 tsp kosher salt
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1/2 tsp black pepper
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3 Tbsp unsalted butter, divided
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1 1/2 cups good white wine
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2 Tbsp light brown sugar, packed
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1 Tbsp honey
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3 sprigs fresh thyme
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1 Tbsp all purpose flour
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3 Tbsp heavy cream
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2 tsp freshly grated lemon zest
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Italian parsley leaves, red pepper flakes and lemon wedges for garnish