"40 Cloves of Garlic" Chicken Casserole

Name: "40 Cloves of Garlic" Chicken Casserole
Prep time: 20 min
Yield: 6
Ingredients: 1 cup orzo; 1 teaspoon kosher salt; 1 cup canola or vegetable oil; 1/2 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 1/4 teaspoon fresh thyme leaves (from about 2 sprigs); 2 whole heads garlic, cloves separated, peeled, and roughly chopped; 1 cup white wine; 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces; 1/4 cup sweet vermouth; 1 small yellow onion, minced; 1/4 cup heavy cream; 2 celery stalks, minced

"40 Cloves of Garlic" Chicken Casserole was pinched from <a href="http://www.ivillage.com/40-cloves-garlic-chicken-casserole/3-r-546298" target="_blank">www.ivillage.com.</a>

"Though this version of the famous chicken recipe doesn’t require you to peel and cook 40 cloves of garlic, it’s still jam-packed with rich flavor. The cloves melt into the sauce as it bakes for a subtle but pleasing pungency in each bite...."

INGREDIENTS

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1 cup orzo

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1 teaspoon kosher salt

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1 cup canola or vegetable oil

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1/2 teaspoon freshly ground black pepper

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2 tablespoons unsalted butter

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1/4 teaspoon fresh thyme leaves (from about 2 sprigs)

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2 whole heads garlic, cloves separated, peeled, and roughly chopped

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1 cup white wine

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1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces

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1/4 cup sweet vermouth

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1 small yellow onion, minced

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1/4 cup heavy cream

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2 celery stalks, minced

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