40-Cloves-of-Garlic Chicken Alfredo

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INGREDIENTS
Kosher salt and freshly ground black pepper
40 cloves garlic (about 3 heads), peeled and trimmed 
Vegetable oil, for cooking
4 tablespoons unsalted butter
2 boneless skinless chicken thighs (about 8 ounces), trimmed and cut into bite-size pieces 
1/4 cup dry white wine
1 cup heavy cream
8 ounces dried fettuccine
1/2 cup grated Parmesan
2 tablespoons chopped fresh Italian parsley
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