40 Clove Chicken and Potatoes with Cream Sauce
"40 Clove Garlic Chicken and Potatoes with Cream Sauce has totally and completely rocked my world. We are obsessed with this Chicken with 40 Cloves of Garlic! Garlic Chicken and Potatoes with Cream Sauce is all the rage right now...so why not add some garlic (or 40 cloves of garlic, to be exact) for the ultimate Garlic Chicken and Potatoes? This is the best chicken recipe of all time!..."
INGREDIENTS
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2 pounds chicken thighs (boneless/skinless *see note)
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3-4 whole garlic (40 cloves, peeled, or store-bought Fresh Peeled Garlic in a bag or jar (check with your grocer).)
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1 tablespoon unsalted butter
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2 tablespoons extra virgin olive oil
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2 tablespoons good Brandy or Cognac
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1 1/2 cups dry white wine
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1 tablespoon fresh thyme leaves
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1/2 teaspoon dried tarragon
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1 1/2 pounds Baby Yukons or Baby Red Potatoes (scrubbed & halved (any extra large baby potatoes, cut into fourths))
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2 tablespoons all-purpose flour
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1/4 cup heavy cream
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2 tablespoons good Brandy or Cognac
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1/4 cup white wine
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kosher salt & freshly ground black pepper (to taste)
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Crusty baguette for serving
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