"Enjoy the tastes of autumn with this cozy collection of the best vegetarian pumpkin recipes!..."
INGREDIENTS
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3 1/4 cups water
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1 cup polenta corn grits
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1 tsp sea salt
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2 chipotle peppers (diced)
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3 tsp adobo sauce (from can of chipotle peppers)
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3 tbs pumpkin puree
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1 tbs butter
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2 tsp raw honey
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3/4 tsp garlic powder
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1/2 tsp ground cumin
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1/2 tsp paprika
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1 cup sharp cheddar cheese (shredded)
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Garlic Roasted Veggies:
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3 small zucchini (quartered)
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handful baby tomatoes (halved)
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1 head of garlic (cloves separated, paper left on)
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pinch sea salt
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pinch ground black pepper
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pinch garlic powder
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olive oil (to drizzle)
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freshly chopped cilantro (to garnish (or other fresh herbs))