4 Star Chicken "Marsala" ( with Zinfindel)
""Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of my kids, too. Now they know how to make it! This is not your lite chicken Marsala variety! Serve with oven-warmed French bread."..."
INGREDIENTS
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1/4 cup butter
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1/4 cup olive oil
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4 skinless, boneless chicken breast halves, pounded 1/2-inch thick
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8 ounces mozzarella cheese, cut into 1/4-inch thick slices
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1/4 cup chopped fresh parsley
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16 capers, or to taste
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2 tablespoons cornstarch
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1/2 cup water
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6 cloves garlic, minced
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3/4 cup white Zinfandel wine
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1 1/3 cups heavy cream
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salt and ground black pepper to taste
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