"Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you...."
INGREDIENTS
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12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
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2 tablespoons olive oil
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2 garlic cloves (crushed with the side of a knife)
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1/4 teaspoon red pepper flakes
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1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
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1 teaspoon lemon, zest of
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2 teaspoons lemon juice
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1 tablespoon fresh parsley (chopped)