4-Layer Pumpkin Cake with Caramel and Nuts
INGREDIENTS
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Cakes
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Makes 2 – 9? cakes (cut each in half)
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3 cups all purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon ginger
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¼ teaspoon nutmeg
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½ teaspoon salt
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1 cup ( 2 sticks) unsalted butter, room temperature
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2 cups (packed) brown sugar
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3 large eggs, room temperature
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1 (15 ounces) can pure pumpkin
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⅓ cup whole milk
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Cream Cheese Filling
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1 ½ 8oz.packages of cream cheese, softened
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1 cup or 2 sticks unsalted butter, softened
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4 cups or 1 pound confectioners’ sugar, sifted
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1 teaspoon pure vanilla extract
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Topping
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½ cup caramel topping
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