INGREDIENTS
•
1/2 cup salted butter, softened, plus more for greasing
•
1 cup sugar
•
1 teaspoon Mexican vanilla extract
•
3 eggs
•
1/2 cup all-purpose flour
•
1/3 cup Dutch process baking cocoa
•
8 ounces cream cheese, softened
•
1/2 cup ricotta cheese
•
3/4 cup sugar
•
1 ounce unsweetened chocolate, melted and cooled (or packaged pre-melted)
•
2 eggs
•
1 tablespoon all-purpose flour
•
1 1/2 cups heavy cream
•
8 ounces cream cheese
•
1/2 cup sugar
•
2 teaspoons Mexican vanilla extract
•
10 ounces dark chocolate, chopped or about 1 1/2 cups dark chocolate chips
•
1 cup heavy whipping cream
•
2 tablespoons butter
•
1/4 cup white chocolate chips
•
1 1/2 cups mini chocolate chips, for garnish