"This Lemon Cream Cheese Dump Cake is creamy, zesty, and takes just 4 ingredients—your new favorite no-fuss dessert!..."
INGREDIENTS
•
1 can (16 oz.) Lemon pie filling
•
1 package (15 oz.) Yellow cake mix
•
4 oz. Cream cheese, cubed
•
1/2 cup Unsalted butter, thinly sliced