"I call this a super cool pie because it's easy to make cool and luscious when finished chilling. This 4 Ingredient Super Cool is delicious...."
INGREDIENTS
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3 ounces package gelatin (I used Jell-O Melon Fusion for this recipe
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1/2 cup cold water
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3 to 4 large ice cubes
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2/3 cup boiling water, use a heat proof measuring cup
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8 ounce tub Cool Whip or any brand non dairy topping, thawed
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1 store bought graham cracker crust
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1/2 cup Cool whip for topping