4 Ingredient Slow Cooker Mac and Cheese Recipe | Yummly

"Followed recipe exactly and it turned out gummy and didn't taste good at all. Won't attempt another try...."

INGREDIENTS
1 pound elbows uncooked macaroni
24 ounces evaporated milk
2 cups whole milk
3 1/2 cups shredded cheese I used sharp cheddar and Monterrey jack
1/2 teaspoon paprika optional
1 teaspoon mustard optional
salt to taste
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