"This coconut cake isn't going to win any beauty pageants, but the velvety bread-pudding-like texture and the melt-in-your-mouth coconut flavor will definitely win you over!..."
INGREDIENTS
•
2 (14-ounce) cans coconut milk
•
1/2 (7-ounce) bag sweetened coconut flakes
•
1 package moist white cake mix
•
1 cup butter
•
vanilla bean ice cream (optional, for serving)