"A quick and easy protein-packed paleo breakfast with sardines, artichokes and eggs, baked and served over fresh arugula...."
INGREDIENTS
•
1 - 4.375oz. can of Wild Planet Wild Sardines (in Water or Extra Virgin Olive Oil)
•
2 fresh eggs
•
1 cup of organic arugula
•
5 Tablespoons of marinated artichoke hearts, chopped
•
sea salt and black pepper, to taste