4-Ingredient Lemon Souffle Cheesecake

Name: 4-Ingredient Lemon Souffle Cheesecake
Ingredients: Juice of 1 lemon; Zest of 1 lemon; 5 large eggs, at room temperature; 8 oz cream cheese, at room temperature; 1 (14 oz) can sweetened condensed milk; Powdered sugar, for dusting (optional)

"So simple, and the texture is amazing!..."

INGREDIENTS

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Juice of 1 lemon

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Zest of 1 lemon

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5 large eggs, at room temperature

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8 oz cream cheese, at room temperature

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1 (14 oz) can sweetened condensed milk

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Powdered sugar, for dusting (optional)

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