4-Ingredient Lemon Cake (No Eggs, No Butter, No Dairy)

Name: 4-Ingredient Lemon Cake (No Eggs, No Butter, No Dairy)
Ingredients: 1 1/2 cup Self-Rising Flour ((note 1)); 1 large Lemon (equivalent to 3 tablespoons of lemon juice + zest from the lemon if you don't blend the lemon (note 2)); 1/2 cup Maple Syrup ((note 3)); 3/4 cup Vegan Yogurt of Choice ((note 4), use lemon flavored yogurt for extra lemon flavors)

"This 4-ingredient lemon cake is a lemon Greek yogurt cake made with plant-based ingredients, no sweetened condensed milk, just natural ingredients...."

INGREDIENTS

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1 1/2 cup Self-Rising Flour ((note 1))

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1 large Lemon (equivalent to 3 tablespoons of lemon juice + zest from the lemon if you don't blend the lemon (note 2))

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1/2 cup Maple Syrup ((note 3))

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3/4 cup Vegan Yogurt of Choice ((note 4), use lemon flavored yogurt for extra lemon flavors)

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