"Cacio e pepe is a 4 ingredient recipe that is perfect for busy weeknight dinners. This easy pasta recipe uses pantry staples to create a delicious, authentic Italian meal right in your pressure cooker...."
INGREDIENTS
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8 0z Spaghetti
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2 cups of low sodium broth
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1/4 cup of grated Pecorino Romano cheese
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4 tbsp butter, divided in half (so you have 2 tbsp + 2tbsp)
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1/4 cup of grated Parmesan cheese
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1 tsp of freshly cracked fine black pepper powder ( add more according to taste)