INGREDIENTS
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2 cups diced, cooked chicken (such as rotisserie chicken or leftovers from another meal)
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1 cup taco sauce or salsa
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1 cup (4 ounces) 2% shredded cheddar cheese
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4 whole wheat tortillas (I used LaTortilla Factory Low Carb Whole Wheat Tortillas)
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Optional garnish: fresh cilantro, sliced green onions, sliced olives, sliced tomatoes, diced avocado