"The easiest casserole you'll ever make...."
INGREDIENTS
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1 lb medium shell pasta
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1 lb ground beef
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2 (10 oz each) cans tomato soup
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1 1/2 cups cheddar cheese, grated
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1 1/2 cups mozzarella cheese, grated
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Kosher salt and freshly ground black pepper, to taste, or seasoned salt
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