"4-Ingredient Dulce de Leche Apple Hand Pies made in 30 minutes or so and served by themselves, with a drizzle of dulce de leche or with a scoop of ice cream...."
INGREDIENTS
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2 store-bought rolled pie crusts (at room temperature, 9-inch)
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11 tablespoons dulce de leche (about 3/4 cup, I used Nestle La Lechera)
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1 cup canned apple pie filling or topping (roughly chopped)
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1 tablespoon large egg (lightly beaten and mixed with 1of water)