4 INGREDIENT BREAD
INGREDIENTS
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Quick Homemade Artisan Bread
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Quick Homemade Artisan Bread
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This image courtesy of recipelion.com
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Quick Homemade Artisan Bread is the faster way to make homemade bread! You will love this recipe because it only uses 4 ingredients and cooks in just 30 minutes. Impress at your next dinner when you serve this tasty homemade bread. The longest part o
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Ingredients
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3 cups warm water
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2 packets yeast
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2 tablespoons kosher salt
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6 1/2 cups all-purpose flour (plus more for kneading/shaping dough)
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For another easy baking experience, try our "Done in a Jiffy" Cornbread Casserole
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"Done in a Jiffy" Cornbread Casserole
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Instructions
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1.In the bowl of a stand mixer, combine water, yeast, and salt. Allow to rest for 5 minutes. Yeast should bubble.
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2.Add all the flour, in two batches to the mixing bowl. Combine until well mixed, allowing mixer to continue to stir for 5 minutes to knead the dough.
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3.Cover the dough with plastic wrap and set in a warm place for 2 hours. The dough will rise.
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4.Punch down dough, remove enough dough for the day's baking. Knead for a minute or two to smooth, and then shape into your desired loaf size. Place on baking sheet and cover with plastic wrap. Allow dough to rise for 30 minutes.
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5.Store remaining dough up to two weeks in a sealed container.
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6.Bake in 425 degree F oven, 25-30 minutes, depending on loaf size. Crust should be evenly brown and firm to the touch. Allow to cool before cutting.
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