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www.theseasonedmom.com
4-Ingredient Baked Fish with Tomato and Basil Sauce
INGREDIENTS
•
1 1/4 - 1 1/2 lbs. cod or halibut fillets
•
1 (28 ounce) can diced tomatoes (do not drain)
•
2 tablespoons freshly squeezed lemon juice
•
1/2 cup packed, chopped fresh basil leaves, divided
•
Salt and pepper, to taste
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