4-Inch Chocolate Peanut Butter Cheesecake

Name: 4-Inch Chocolate Peanut Butter Cheesecake
Prep time: 10 min
Cook time: 12 h
Yield: 1 (141 g)
Ingredients: 1/2 cup crushed pretzel; 2 tablespoons butter, melted; 6 ounces cream cheese; 2 1/2 tablespoons brown sugar; 3/4 teaspoon cornstarch; 1/4 cup chocolate chips, melted; 3 tablespoons peanut butter; 4 tablespoons egg substitute; 1/4 teaspoon vanilla extract; 3 teaspoons peanuts (optional); 4 tablespoons white chocolate chips; 1 1/4 teaspoons peanut butter; 1 teaspoon chocolate, melted

4-Inch Chocolate Peanut Butter Cheesecake was pinched from <a href="http://www.food.com/recipe/4-inch-chocolate-peanut-butter-cheesecake-254941" target="_blank">www.food.com.</a>

"Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are great for those who cannot finish off a large cheesecake or who want a treat but don't want to tempt themselves to go overboard. If you want to make enough for a 9 inch pan multiply this recipe by 4...."

INGREDIENTS

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1/2 cup crushed pretzel

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2 tablespoons butter, melted

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6 ounces cream cheese

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2 1/2 tablespoons brown sugar

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3/4 teaspoon cornstarch

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1/4 cup chocolate chips, melted

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3 tablespoons peanut butter

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4 tablespoons egg substitute

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1/4 teaspoon vanilla extract

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3 teaspoons peanuts (optional)

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4 tablespoons white chocolate chips

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1 1/4 teaspoons peanut butter

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1 teaspoon chocolate, melted

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