4-Flavor Cheesecake Recipe by Tasty
INGREDIENTS
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20 graham crackers, crushed, plus 4 whole
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2 tablespoons sugar
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10 tablespoons unsalted butter, melted
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2 tablespoons (2 packets) gelatin powder
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4 tablespoons water
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24 ounces cream cheese
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1 cup sugar
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3 cups heavy whipping cream, divided
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1/2 teaspoon vanilla extract
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2/3 cup lemon curd, divided
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1/2 cup dulce de leche, warmed, plus more for garnish
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1/2 cup chocolate hazelnut spread
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1 tablespoon raspberry jam
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8-10 fresh raspberries, for garnish
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5 chocolate hazelnut truffles , for garnish
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10 pecans, roughly chopped, for garnish
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5 candied lemon slices, halved, for garnish
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