4 egg yolk brioche bread - Eva Bakes
"This buttery and soft French brioche bread is easy to make. Let the stand mixer do all the work! There is this little French bakery…..."
INGREDIENTS
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500 grams (about 4 cups) bread flour
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2 and ½ teaspoons active dry yeast
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1 and ½ teaspoons salt
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80 grams (about 3/8 cup) granulated sugar
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200 millileters whole milk (warm)
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4 egg yolks
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60 grams (about ¼ cup or 4 Tablespoons) unsalted butter (room temperature)
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