"We can't decide which one of these delicious soups to make tonight!..."
INGREDIENTS
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3-3 ½ pounds Russet potatoes, peeled and diced
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1 small yellow onion, finely diced
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3 (14.5 oz) cans low sodium chicken broth
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1 cup evaporated milk
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⅓ cup unsalted butter
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⅓ cup all-purpose flour
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Kosher salt and black pepper, to taste