INGREDIENTS
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4 16-ounce cans beans (choose 4 different types: green beans, kidney beans, chickpeas, cannellini beans, wax beans, black-eyed peas, etc.)
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1 onion, chopped
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1/2 green bell pepper, chopped
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1/2 cup vegetable oil
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1/2 cup apple cider vinegar
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1/4-1/2 cup granulated sugar or Splenda, depending on your tastes
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder