4 Bean Salad (Grandma's Recipe)
""I have taken this to a lot of potlucks. It is always one of the first things to go. Store bought Bean Salad does not come close. My grandma had this recipe as did my mother and aunts. Make 2-3 days ahead as the longer it sits the better it tastes. But it is edible after 3 hours So good you don't want to always wait."..."
INGREDIENTS
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DRESSING
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1/2 cup oil
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1/2 cup apple cider vinegar
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3/4 cup granulated sugar
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1 teaspoon salt
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1/2 teaspoon pepper
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SALAD
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1 can (16 ounce) green beans
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1 can (16 ounce) wax beans
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1 can (16 ounce) garbanzo beans
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1 can (16 ounce) kidney beans
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3/4 cup green bell peppers, diced
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3/4 cup celery, diced
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