4-Bean Baked Beans

Name: 4-Bean Baked Beans
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 16
Ingredients: 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can butter beans, drained; 1 (15 ounce) can lima beans, drained; 1 (16 ounce) can pork and beans, drained; 1/2 pound bacon, cut into small pieces; 1 large onion, chopped; 2 cloves garlic, chopped; 3/4 cup brown sugar; 1/2 cup ketchup; 1/2 cup vinegar; 1/4 cup molasses; 1 teaspoon dry mustard

4-Bean Baked Beans was pinched from <a href="http://allrecipes.com/Recipe/4-Bean-Baked-Beans/Detail.aspx" target="_blank">allrecipes.com.</a>

""Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon."..."

INGREDIENTS

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1 (15 ounce) can kidney beans, drained

•

1 (15 ounce) can butter beans, drained

•

1 (15 ounce) can lima beans, drained

•

1 (16 ounce) can pork and beans, drained

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1/2 pound bacon, cut into small pieces

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1 large onion, chopped

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2 cloves garlic, chopped

•

3/4 cup brown sugar

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1/2 cup ketchup

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1/2 cup vinegar

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1/4 cup molasses

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1 teaspoon dry mustard

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