cherry almond bread

How To Make cherry almond bread

• 1

  Preheat oven to 325 degrees. Grease and flour (or line with parchment paper) two 8x4-inch loaf pans, set aside.
• 2

  In a large mixing bowl, cream sugar and oil; add eggs, vanilla and almond extract and beat well. In a separate bowl, whisk together flour and baking powder.
• 3

  Measure out ½ cup of the reserved maraschino cherry juice. If juice does not equal ½ cup, add enough water to make up the rest. Add the flour mixture and cherry juice to the sugar mixture until it is just combined. Stir in the chopped cherries.
• 4

  Divide batter evenly between both loaf pans. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
• 5

  Remove from oven and cool in pan for 10 minutes, then place on a wire rack and cool completely. Dust tops of bread with powdered sugar, if desired, slice and serve.
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