mexicali pinwheels

1 Pinch
Prairie Grove, AR
Updated on Jul 26, 2019

Something we made for the teachers when we did Bible School. It was one of their favorites.

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prep time 10 Min
cook time
method No-Cook or Other
yield

Ingredients

  • flour tortillas
  • 8 oz. packages cream cheese, softened
  • 1 can chopped black olives
  • finely chopped onions
  • picante sauce
  • fine shred cheddar cheese

How To Make mexicali pinwheels

  • Step 1
    Mix cream cheese and picante sauce together until smooth.
  • Step 2
    Take a flour tortilla, spread an even layer of cream cheese mixture, then sprinkle black olives and onions and cheese. Roll up tortilla fairly tight. Cut tortilla into 1/2" slices. Lay on serving platter and enjoy!

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