mexicali pinwheels
Something we made for the teachers when we did Bible School. It was one of their favorites.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- flour tortillas
- 8 oz. packages cream cheese, softened
- 1 can chopped black olives
- finely chopped onions
- picante sauce
- fine shred cheddar cheese
How To Make mexicali pinwheels
-
Step 1Mix cream cheese and picante sauce together until smooth.
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Step 2Take a flour tortilla, spread an even layer of cream cheese mixture, then sprinkle black olives and onions and cheese. Roll up tortilla fairly tight. Cut tortilla into 1/2" slices. Lay on serving platter and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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