wild game casserole

Name: Wild Game Casserole
Prep time: 1 h 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - pheasant, cut up; 1/2 cup(s) milk; - salt and pepper; 2 cup(s) potatoes, sliced; 1 - onion, sliced; 1 can(s) cream of mushroom soup; 1 cup(s) sour cream

1 Pinch

Belinda "B"

Prairie Grove, AR

Updated on Aug 23, 2016

This recipe is from Ken and Brenda's Grandma Mardelle. She made it quite often during pheasant season.

Rate

No Image

prep time 1 Hr 20 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 - pheasant, cut up
1/2 cup milk
- salt and pepper
2 cups potatoes, sliced
1 - onion, sliced
1 can cream of mushroom soup
1 cup sour cream

How To Make wild game casserole

Step 1

Skin the peasant, soak the pheasant in milk for about an hour. Drain, rinse , pat dry with paper towel and brown in a little oil in a skillet. Season the pheasant with salt and pepper.

Step 2

In a casserole dish or 9X13" pan, put the pheasant on the bottom then layer the ingredients in order: potatoes, onions.
Step 3

Mix the soup and sour cream together and pour on top of the onions. Bake at 325 for about 1 1/2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes