snickerdoodle cookies

Name: Snickerdoodle Cookies
Cuisine: American
Ingredients: 1 cup(s) shortening (part margarine or butter); 1 1/2 cup(s) sugar; 2 large eggs; 2 3/4 cup(s) flour; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

2 Pinches 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 14, 2018

Makes 6 dozen. Another recipe from mom!

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Ingredients

1 cup shortening (part margarine or butter)
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

How To Make snickerdoodle cookies

Step 1

Heat oven to 400. Mix shortening, 11/2 cups sugar and eggs thoroughly. blend flour, cream of tarter, soda and salt: stir in.

Step 2

Shape dough in 1" balls. Roll mixture in 2 tbs sugar and cinnamon. Place 2" apart on ungreased baking sheet.
Step 3

Bake 8 to 10 minuets. These cookies puff up at first, then flatten out.
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