easy peasy almost creamy banana bread

Name: Easy Peasy Almost Creamy Banana Bread
Prep time: 10 min
Cook time: 50 min
Cuisine: Canadian
Ingredients: 1/2 cup(s) butter or margarine; 1/2 cup(s) sugar; 1/2 cup(s) splenda; 2 large eggs, room temp; 1 cup(s) a.p. flour; 1/2 cup(s) white whole wheat flour; 1 teaspoon(s) baking soda; 3 - bananas, very ripe; 1/2 cup(s) fat free greek yogurt; 1 teaspoon(s) pure vanilla extract, or more- i just poured in what was left in the bottom of the bottle (closer to 1 1/2- 2 tsp); 1 cup(s) chopped nuts- which ever you like

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is my adaption of a couple of bread recipes. I've made it super simple and it tastes marvelous. By mixing everything in the stand mixer it goes quicker and I just don't see the need to premix things that are all going into the big mixed to be mixed anyway. This loaf, with no delicate care, rises very well in baking and has a very smooth texture (except for the nuts of course). By the way ,the nuts are optional, if you don't want them don't use them. You can use raisins, candy chips or nothing at all for add in's. Also, you can use all Splenda or use all sugar.

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yield serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For easy peasy almost creamy banana bread

1/2 c

butter or margarine
1/2 c

sugar
1/2 c

splenda
2 lg

eggs, room temp
1 c

a.p. flour
1/2 c

white whole wheat flour
1 tsp

baking soda
3

bananas, very ripe
1/2 c

fat free greek yogurt
1 tsp

pure vanilla extract, or more- i just poured in what was left in the bottom of the bottle (closer to 1 1/2- 2 tsp)
1 c

chopped nuts- which ever you like

How To Make easy peasy almost creamy banana bread

1
Preheat oven to 350 degrees. Grease and flour one 9x5-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.

2
In the mixer bowl cream the butter with sugar until light and fluffy. Add the eggs to the bowl one at a time and mix well. Break up the bananas and add them to the mix one at a time.
3
Add the flour, baking soda, and salt to the mixer at 1/2 cup at time combine with the butter mixture.
4
Add in the yogurt, vanilla and nuts, combine well.
5
Pour into prepared pans and bake for 50 minutes. Cool for 10 minutes and then turn the loaf out onto a rack.
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