beef and broccoli ramen

Name: Beef and Broccoli Ramen
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tablespoon(s) oil, divided; 1 pound(s) flank steak or skirt steak, thinly sliced against the grain; 1 tablespoon(s) low sodium soy sauce; 1 tablespoon(s) rice wine vinegar; 3 cup(s) broccoli florets; 4 clove(s) garlic, minced; 3 package(s) ramen noodles, seasoning packet discarded (3 ounces each); ## SAUCE:; 1/4 cup(s) water; 3/4 cup(s) low sodium beef broth; 1 tablespoon(s) ginger, minced; 2 teaspoon(s) sesame oil; 2 tablespoon(s) corn starch; 6 tablespoon(s) oyster sauce; 6 tablespoon(s) low sodium soy sauce; 2 tablespoon(s) rice wine vinegar; 1 tablespoon(s) brown sugar; ½-1 teaspoon(s) sriracha (depending on how spicy you would like it); - sesame seeds for garnish, if desired

(2 RATINGS)

1 Pinch 3 Photos

Annacia *

Moose Jaw, SK

Updated on Jul 30, 2018

Everything you love about beef and broccoli but with ramen noodles.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons oil, divided
1 pound flank steak or skirt steak, thinly sliced against the grain
1 tablespoon low sodium soy sauce
1 tablespoon rice wine vinegar
3 cups broccoli florets
4 cloves garlic, minced
3 packages ramen noodles, seasoning packet discarded (3 ounces each)
SAUCE:
1/4 cup water
3/4 cup low sodium beef broth
1 tablespoon ginger, minced
2 teaspoons sesame oil
2 tablespoons corn starch
6 tablespoons oyster sauce
6 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
½-1 teaspoon sriracha (depending on how spicy you would like it)
sesame seeds for garnish, if desired

How To Make beef and broccoli ramen

Step 1

NOTE: Prep time does not include marinating time. Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.

Step 2

Meanwhile, mix together all of the sauce ingredients in a medium bowl. Cook the ramen noodles according to the package instructions. Set aside.
Step 3

Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium heat until tender but still crisp. Remove the broccoli from the pan and set aside.
Step 4

Add the remaining tablespoon of oil to the pan. When pan is almost smoking add in beef. Sauté for 1-2 minutes. Toss in garlic and saute for 1 minute.
Step 5

Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, 1-2 minutes. Toss in the noodles and stir to coat.
Step 6

Serve immediately with sesame seeds if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes