fudge nut cookies

How To Make fudge nut cookies

• 1

  In a small saucepan, melt the chocolate chips and butter together on low heat(do not microwave) Take off heat and add the rest of the ingredients, in the given order, in the pan and mix together after each addition. Let sit for about 1/2 hour until dough can be handled.
• 2

  Divide the dough into 4 parts. Cut 4 pieces of plastic wrap, about 12-15" long. Put each piece of dough in the plastic wrap and roll into a log about 1" in diameter(moving the plastic every once in a while to accommodate the dough. Wrap the dough completely in the plastic wrap and chill the logs.
• 3

  Take off the plastic wrap and slice with a sharp knife into 1/4" slices. Place cookies on a parchment lined baking sheet about 1/2" apart and bake at 325 for 10 minutes.
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